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Zucchini with Tomatoes

Course Main Course, Side Dish
Keyword Tomatoes, zucchini
Author From Mello's Farm, Rehoboth, MA


  • 2 medium Zucchini
  • 1/2 Onion chopped
  • 1-2 Stalks of celery chopped
  • 1-2 Garlic cloves minced
  • 2 tbsp Olive oil
  • Parmesan cheese
  • 1 15 oz Can diced tomatoes
  • 1 Small can of tomato paste
  • 1/2 tsp Pasley
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  1. Saute onion and celery in a large deep skillet until soft. Add zucchini and saute lightly. Add diced tomatoes, tomato sauce, 2 tbsp. tomato paste, garlic and herbs. Stir to combine. Simmer on low heat for 25-30 minutes, stirring occasionally. Sprinkle with parmesan cheese.

    NOTE: This can be served as a side dish or can be added to pasta to make a delicious entree.