October 20 is the last Saturday of the 2018 Attleboro Farmers Market season. Come on down, get your produce, meat, cheese, coffee, bread, honey, jelly, kettle corn, peanut butter, pasta, pepper, pottery, art prints, bags, jewelry, pierogis, biscotti, caricature, soil tested, help an Eagle Scout project, and say “see ya later” to all our vendors.
A big THANK YOU to all our patrons and vendors for a successful season from the Attleboro Farmers Market management crew of David, Heather, Eddie and Geoff. See you all around Attleboro and on June 15 for the 2019 season opener.
Our vendors* for this week are:
Farmers
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- Anawan Farm
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- Bettencourt Farm
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- Breezy Knoll
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- DaSilva Farm
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- Foxboro Cheese
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- Freedom Food Farm
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- Langwater Farm
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- Rainbow Turkey Farm
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- Shady Pine Farm
- Wetu Farm
Food truck row
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- Burgundian Coffee & Waffles
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- Leafy Green Tea
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- Pickeled Willy’s
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- Rhode Shellfish Company
- Rhody Roots
Food, art and more
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- Amado Ceramics
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- Bellicchi’s Best Biscotti
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- Borealis Coffee Company
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- Confectionery Designs
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- D’s Lectables
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- David Laferriere
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- Deano’s Pasta
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- Great Harvest
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- Jaju Pierogi
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- John Atkinson
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- Marathon bread
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- Netties Kettle Corn
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- Ocean State Pepper Co
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- Paper Hummingbird
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- Part 2 Designs
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- Products of the Hive
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- Red Harvest
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- Sanobe
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- Smackadoodles
- Yellow Ochre Studio
Community
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- Dennis Field – Eagle Scout
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- Learn 2 cope
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- RI Master Gardeners
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- Willet School Garden
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- YMCA
- *Subject to change