This is the final episode. Eddie Porreca talks with Sue Wood from Apponagansett Farm in South Dartmouth, Massachusetts. Apponagansett Farm is a small, diverse farm in South Dartmouth. They are dedicated to providing high quality, sustainably grown food to the local community. We grow a wide selection of vegetables, herbs, flowers, and some fruit following organic standards.
Don’t worry you didn’t miss episode 12, that was the live show. This episode Eddie Porreca talks with Janine MacLachlan, a food writer, publisher at RusticKitchen.com and the author of “Farmers’ Markets of the Heartland.”