Thank you to those who came to the Attleboro Farmers Market to support our awesome vendors.
The tenth year of the Market wasn’t like the previous past 9 years but it was open for business each Saturday from June 20 to October 24. No music, no Art at the Market, no touch-a-truck, no More Cowbell 5k, or other events, no touching the produce and products, no community groups, no eating, and staying six feet away.
There was plenty of produce, bread, meat, jellies, honey, mead, peanut butter, seafood, sauces, coffee, salsa, pierogis, biscotti, salts, peppers, and awesome prepared foods. We really, really, really appreciate our patrons who sometimes had to wait in socially distanced lines to make a purchase from the amazing vendors.
Finally a big THANK YOU to the volunteers who helped behind the scenes and on Market days. You kept the Market running and we were the #1 Market in Massachusetts, #9 in the Northeast, and #29 in the country.
Stay healthy. Stay safe. See you all in June 2021.
Saturday, October 24, from 9-1, is the FINAL MARKET of the season
You won’t want to miss The Burgundian will be here with their delicious liege waffles. Get your waffles to go, no eating in the Market.
As you all know, the Pandemic has not gone away. Covid-19 rules still apply at the Market. Stay safe. There is one entrance/exit, no dogs or pets, wear your mask, wash your hands, keep your distance, don’t touch products, vendors can’t handle reusable bags, no eating, and please follow instructions. Thank you!
We are still in the month of Socktober. Help others stay warm, buy some new socks, mittens, hats or scarves and drop them off at the Market. All items go to local charities to help keep their clients.
Need to know what’s in-season for the freshest local produce? Use the Harvest Calendar from SEMAP, the Southeastern Massachusetts Agricultural Partnership.