Episode 10 features Jim Thompson from Razzo Coffee out of Rehoboth, Massachusetts. Jim takes the time to talk with us about the fine art of coffee roasting and his journey in creating the perfect cup of coffee. You will be amazed at the pain staking steps that Jim and his family take in roasting that perfect bag of beans. We are also joined by the ownership trio of Sangria’s Restaurant, Artur, Carlos and Mario Silva, as they take us on a culinary journey through 3 generations and 3 continents. Listen to their story of deep rooted family traditions and recipes starting in Portugal to South Africa and landing right here in Attleboro, Massachusetts.