Mello’s Zucchini Bread

 

Zucchini Bread

Makes 2 loaves

Author Mello's Farm, Rehoboth, MA

Ingredients

  • 1 cup vegetable oil Can use 1/2 cup apple sauce and 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups grated zucchini
  • 2 tsp vanilla
  • 3 cups flour
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 325 degrees. Grease and flour two 8x4 inch loaf pans.

  2. In a large bowl beat eggs until light and frothy. Mix in oil (and apple sauce.

  3. if used) and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, baking soda, baking powder, salt (and nuts); stir into the egg mixture. Divide batter into the prepared pans. Bake for 50 to 60 minutes or until done. 

Mello’s Zucchini recipes

From Mello’s Farm, Rehoboth, MA

Chocolate Zucchini Cake


Course Dessert
Keyword cake, chocolate, zucchini
Author From Mello's Farm, Rehoboth, MA

Ingredients

Cream together

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup sour milk 1 tsp. vinegar plus enough mile to make 1/2 cup

Grate:

  • 2 cups zucchini about 1 lb.
  • 2 1/2 cups flour
  • 4 tbsp cocoa
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp salt

Instructions

  1. Bake 40 minutes in 350° oven. When done, sprinkle 1/2 cup of chocolate chips on top and spread with a knife to make a topping.

Zucchini with Tomatoes

Course Main Course, Side Dish
Keyword Tomatoes, zucchini
Author From Mello's Farm, Rehoboth, MA

Ingredients

  • 2 medium Zucchini
  • 1/2 Onion chopped
  • 1-2 Stalks of celery chopped
  • 1-2 Garlic cloves minced
  • 2 tbsp Olive oil
  • Parmesan cheese
  • 1 15 oz Can diced tomatoes
  • 1 Small can of tomato paste
  • 1/2 tsp Pasley
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Saute onion and celery in a large deep skillet until soft. Add zucchini and saute lightly. Add diced tomatoes, tomato sauce, 2 tbsp. tomato paste, garlic and herbs. Stir to combine. Simmer on low heat for 25-30 minutes, stirring occasionally. Sprinkle with parmesan cheese.

    NOTE: This can be served as a side dish or can be added to pasta to make a delicious entree.