Sat. July 9, 2011
10 – 11 a.m.
Did you know that you can find a whole new world of summer flavors by grilling fruit? Grilled slices of pineapple or peaches, apples, bananas or even strawberries (on skewers or in foil) make great sides to any summer dish, or even as a stand-alone snack. The natural sugars in fruit will caramelize on the grill and turn brown, enhancing the sweetness. In just 10 to 15 minutes, you can be serving grilled fruits over ice cream, as a side to your favorite grilled fish or meats, or all by themselves. You can even add them to your favorite homemade salsas or marinades. Continue reading “Grilling Pineapples and Peaches”