Mello’s Zucchini Bread

 

Zucchini Bread

Makes 2 loaves

Author Mello's Farm, Rehoboth, MA

Ingredients

  • 1 cup vegetable oil Can use 1/2 cup apple sauce and 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups grated zucchini
  • 2 tsp vanilla
  • 3 cups flour
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 325 degrees. Grease and flour two 8x4 inch loaf pans.

  2. In a large bowl beat eggs until light and frothy. Mix in oil (and apple sauce.

  3. if used) and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, baking soda, baking powder, salt (and nuts); stir into the egg mixture. Divide batter into the prepared pans. Bake for 50 to 60 minutes or until done. 

Cornstalks, pumpkins and flu shots

The Attleboro Farmers Market will be selling cornstalks and pumpkins this Saturday, October 6 with all the proceeds going to the Hebron Food Pantry. Get your decorations for the fall and help the food pantry stock up for the coming winter. Local artist Kim Bennett will be at the Market painting pumpkins and will have painted pumpkins available.

Flu shots available

The Attleboro Health Department will be at the Market offering a public flu clinic this Saturday from 9:30 to 11:00 a.m. This clinic is open to any individual 3 years and older. Only Flu “shots” are available.

  • Individuals are requested to bring all insurance cards.
  • Individuals without insurance or whose insurance does not cover flu vaccine will still be able to receive their flu vaccine.
  • Any one receiving the flu vaccine for the first time will be asked to stay for observation for 10-15 minutes.
  • To help clinic staff, please wear loose clothing or short sleeves to provide easy access to your upper arm.

Questions before Saturday can be directed to Jacquie O’Brien, RN, at 508-223-2222 x3244 or healthnurse@cityofattleboro.us

Music by the Ocean State Ramblers, a Southern New England Bluegrass Band

Our vendors for Saturday, October 6 (subject to change): Continue reading “Cornstalks, pumpkins and flu shots”