It’s Apple Pie Day!

Pies, Apple Pie Contest, Attleboro Farmers Market

This Saturday, October 13, we are expecting it to be 50 to 60% cloudy with no rain. Remember, if the rain keeps up it won’t come down.

This is the most “New England” day of the year, the Apple Pie Contest. Mayor Heroux will be one of our judges. Click HERE for contest information.

Krave Rock will be back at the market with their gloves, hats, socks and of course their ALAPACAS!

Register to vote at the Market. If you haven’t registered to vote or know someone who hasn’t now is the time to do it before the November election.

Music by the Pyne Brothers.

Here is our vendor list* for Saturday, October 13: Continue reading “It’s Apple Pie Day!”

Mello’s Zucchini Bread

 

Zucchini Bread

Makes 2 loaves

Author Mello's Farm, Rehoboth, MA

Ingredients

  • 1 cup vegetable oil Can use 1/2 cup apple sauce and 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups grated zucchini
  • 2 tsp vanilla
  • 3 cups flour
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 325 degrees. Grease and flour two 8x4 inch loaf pans.

  2. In a large bowl beat eggs until light and frothy. Mix in oil (and apple sauce.

  3. if used) and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, baking soda, baking powder, salt (and nuts); stir into the egg mixture. Divide batter into the prepared pans. Bake for 50 to 60 minutes or until done.