2017 Apple Pie Contest

 Saturday, October 14 is the Apple Pie Contest day!

Rules

  1. The Contest is open to anyone wishing to bake an APPLE PIE.
  2. Only Double Crust Apple Pies will be accepted, no Crumbles, Crisps, Betty’s or Pan Dowdy’s allowed. Official Attleboro Farmers Market Apple Pie Contest Board of Directors ruling as to eligibility will be final.
  3. Pie MUST be checked in by 10:30 a.m. on contest day (10/14/16). We will turn away latecomers.
  4. No other fruits may be added (juices OK).
  5. Pies that need special handling, refrigeration or heating elements are not allowed.
  6. The finished pie cannot contain raw/uncooked eggs (white or yokes). Egg must reach 160 degrees to be considered cooked. Official Attleboro Farmers Market Apple Pie Contest judge’s ruling as to eligibility will be final.
  7. We recommend that pies are baked in disposable pans only, as pans will not be returned.
  8. Pies will be scored on Appearance, Crust, Filling and Overall Flavor/Taste.
  9. The top five winners will receive ribbons and prizes.
  10. Following judging, the pies will be distributed to the crowd with a suggested donation of $2.00. Proceeds will go to the Hebron Food Pantry. Continue reading “2017 Apple Pie Contest”

It’s Labor Day weekend

This Saturday is going to be sunny with a high around 70, perfect time to visit the Attleboro Farmers Market. We have food trucks, Touch-A-Truck, Ukulele Strummers, the freshest tomatoes and veggies, cinnamon rolls, salsa, beef jerky, bread, honey and lots more.

The Market is open from 9 to 1. If you arrive early, for your safety, please wait for the opening bell to ring before entering.

What you put on your fork matters. The American Farmland Trust is looking for the cream of the crop, the best of America’s farmers markets. Your recommendation can earn us national awards and recognition.

Use this link to Recommend the Attleboro Farmers Market

Here’s the vendors* for this week Continue reading “It’s Labor Day weekend”