From Mello’s Farm, Rehoboth, MA
Chocolate Zucchini Cake
Ingredients
Cream together
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup sour milk 1 tsp. vinegar plus enough mile to make 1/2 cup
Grate:
- 2 cups zucchini about 1 lb.
- 2 1/2 cups flour
- 4 tbsp cocoa
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp salt
Instructions
-
Bake 40 minutes in 350° oven. When done, sprinkle 1/2 cup of chocolate chips on top and spread with a knife to make a topping.
Zucchini with Tomatoes
Ingredients
- 2 medium Zucchini
- 1/2 Onion chopped
- 1-2 Stalks of celery chopped
- 1-2 Garlic cloves minced
- 2 tbsp Olive oil
- Parmesan cheese
- 1 15 oz Can diced tomatoes
- 1 Small can of tomato paste
- 1/2 tsp Pasley
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
-
Saute onion and celery in a large deep skillet until soft. Add zucchini and saute lightly. Add diced tomatoes, tomato sauce, 2 tbsp. tomato paste, garlic and herbs. Stir to combine. Simmer on low heat for 25-30 minutes, stirring occasionally. Sprinkle with parmesan cheese.
NOTE: This can be served as a side dish or can be added to pasta to make a delicious entree.