Fresh Bruschetta

 

All of these ingredients can be found in the summer at the Attleboro Farmers Market. Start at Mello’s Farm and take a stroll around the Market.

Mello's Farm Bruschetta

Author Mello's Farm, Rehoboth, MA

Ingredients

  • 12 Cherry tomatoes seeded and chopped
  • 1 Garlic clove minced
  • 1-3 Fresh basil leaves sliced
  • 1 tbsp Olive oil
  • 1/2 cup Gorgonzola cheese crumbled
  • 1 Sourdough bread bowl
  • Salt and pepper to taste
  • Additional olive oil to drizzle over toast

Instructions

  1. Combine cherry tomatoes garlic, basil, olive oil, salt, pepper and gorgonzola cheese in a small bowl. Slice bread and lightly toast. Drizzle each slice with olive oil and top with tomato mixture.

Mello’s Zucchini recipes

From Mello’s Farm, Rehoboth, MA

Chocolate Zucchini Cake


Course Dessert
Keyword cake, chocolate, zucchini
Author From Mello's Farm, Rehoboth, MA

Ingredients

Cream together

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup sour milk 1 tsp. vinegar plus enough mile to make 1/2 cup

Grate:

  • 2 cups zucchini about 1 lb.
  • 2 1/2 cups flour
  • 4 tbsp cocoa
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp salt

Instructions

  1. Bake 40 minutes in 350° oven. When done, sprinkle 1/2 cup of chocolate chips on top and spread with a knife to make a topping.

Zucchini with Tomatoes

Course Main Course, Side Dish
Keyword Tomatoes, zucchini
Author From Mello's Farm, Rehoboth, MA

Ingredients

  • 2 medium Zucchini
  • 1/2 Onion chopped
  • 1-2 Stalks of celery chopped
  • 1-2 Garlic cloves minced
  • 2 tbsp Olive oil
  • Parmesan cheese
  • 1 15 oz Can diced tomatoes
  • 1 Small can of tomato paste
  • 1/2 tsp Pasley
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Saute onion and celery in a large deep skillet until soft. Add zucchini and saute lightly. Add diced tomatoes, tomato sauce, 2 tbsp. tomato paste, garlic and herbs. Stir to combine. Simmer on low heat for 25-30 minutes, stirring occasionally. Sprinkle with parmesan cheese.

    NOTE: This can be served as a side dish or can be added to pasta to make a delicious entree.