Episode 10 features Jim Thompson from Razzo Coffee out of Rehoboth, Massachusetts. Jim takes the time to talk with us about the fine art of coffee roasting and his journey in creating the perfect cup of coffee. You will be … Continue reading →
Eddie Porecca talks with Donna Latham and Rob Schiender of Garden Farms in Bellingham. They make delicious jams, jellies and spreads. Segments 3 and 4 of this episode are with Joe Clemente and Linda Rossi of Nettie’s Kettle Corn. The … Continue reading →
This episode, in segments 1-3, Eddie Porreca talks with Dr. John Gonet of Gonet Chiropratic in Attleboro. Segment 4 is with the Attleboro Public Health Nurse Jackie O’Brien and Attleboro Farmers Market Manager and President Heather Porreca.
Interview with Liz Costantini, owner of Scorpio’s Restaurant in Attleboro and Heather Porreca, President and Market Manager of the Attleboro Farmers Market, segments 1-3. In segments 4-5 Eddie talks with Greg Holtcamp of the Olive Tap in Wayland Square in Providence.