Mello’s Zucchini Bread


Zucchini Bread

Makes 2 loaves

Author Mello's Farm, Rehoboth, MA


  • 1 cup vegetable oil Can use 1/2 cup apple sauce and 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups grated zucchini
  • 2 tsp vanilla
  • 3 cups flour
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup chopped nuts (optional)


  1. Preheat oven to 325 degrees. Grease and flour two 8x4 inch loaf pans.

  2. In a large bowl beat eggs until light and frothy. Mix in oil (and apple sauce.

  3. if used) and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, baking soda, baking powder, salt (and nuts); stir into the egg mixture. Divide batter into the prepared pans. Bake for 50 to 60 minutes or until done. 

Saturday is race day and veggie day

This Saturday, September 15, is the inaugural running of the More Cowbell 5K. Race starts at 9 a.m.

Still lots of fresh produce available from our Farmers.

The German American Cultural Society will be here with Brats and promoting their Oktoberfest later in the month.

The Unlikely Strummers return to the Market.

Here’s our vendor list, subject to change, for Saturday, September 15:

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