Easy fresh salsa

This recipe is from WIC

3 tomatoes, chopped into tiny pieces

1 onion, chopped into pieces

1 clove of garlic, minced

1 tablespoon lemon or lime juice

Fresh or dried cilantro to taste (half a bunch of cilantro is good!)

Optional for those who like their salsa really hot: dash of tobasco sauce

Combine all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips or vegetables, or place on top of cooked meats.

Food safety tip: never leave salsa out for more than half an hour unless serving dish is sitting on ice.

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