Saturday, June 20, 2015 the Attleboro Farmers Market returns to Fineberg Field in Attleboro.
March 1, 2015
March 1, 2015
October 26, 2014
“I am so proud of our organization and the connections that we make in the community! I am a little emotional today [Saturday, October 25] as we close the 2014 season. We are already planning YEAR 5!… stay tuned! THANK YOU to all of you who make our market a happy place to be on Saturday Mornings! ~with much LOVE”
– Heather Porreca, Attleboro Farmers Market Manger
October 13, 2014
Sharpen up your pumpkin carving skills. Bring your hand-carved or decorated pumpkin to the market to be on display and then be judged by Abby Rovaldi, Attleboro Arts Museum program coordinator and artist.
Get your pumpkins to the Market by 11 a.m., judging around noontime.
CLICK HERE for a video look at last year’s entries.
Kim from Ugly Dog Books will be here at 10 a.m. to read to the AFM families, “Too Many Pumpkins” by Linda White. And through Kim’s generosity each family will be able to bring a copy of the book home too!! We invite everyone to visit the craft table to make a pumpkin themed craft too!! Continue Reading →
September 29, 2014
This recipe is from WIC
3 tomatoes, chopped into tiny pieces
1 onion, chopped into pieces
1 clove of garlic, minced
1 tablespoon lemon or lime juice
Fresh or dried cilantro to taste (half a bunch of cilantro is good!)
Optional for those who like their salsa really hot: dash of tobasco sauce
Combine all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips or vegetables, or place on top of cooked meats.
Food safety tip: never leave salsa out for more than half an hour unless serving dish is sitting on ice.